Delara Restaurant

Persian restaurant

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Delara is Chef Bardia Ilbeiggi’s homage to his roots in Iran and his passion for cooking. Serving a humble, seasonal menu reflecting the key elements of Persian cuisine.

Delara Restaurant

4.5

Based on 818 reviews

Pariya zia

22:12 10 Apr 24

The taste of the food was excellent and delicious. However, the portion of rice served with the stews was significantly less compared to the volume of the stews. The portion of stew was abundant for one person, while the rice portion was insufficient for one person, and the prices were very high. It's good for a one-time trial.

Bradley Jones

14:09 09 Apr 24

Opportunity missed… We tried this place as it was a recommendation and was a mention by Michelin when they visited last. The food was unique and presented well what was missing was service and explanations. The dishes are quite large and filling so I would definitely share (which we did not) . Service could be more engaging and help as I was out my league with how the menu worked, drinks etc.

Alee Gomez

00:06 29 Mar 24

My favourite place in Vancouver forever, I was married to a Persian for a couple years, and the only good thing about him. It was his culture, I adore Persian cuisine and has become part of my life. This place really brings up the best of the history of the cuisine at its finest! I absolutely adore the staff and the food it’s made with love.

Susana C

10:27 28 Jan 24

Went here to try out the dine out Vancouver festival menu and came out extremely full! I will say it’s a good deal but given that it’s part of the Michellin suggested restaurants I had very high expectations which is why I gave the food 3 stars. The food tasted decent, I liked the Grilled sourdough glad bread the best, the sauces were really good and the braised beef was pretty good too. The interior of the restaurant was pretty and elegant. I will suggest making a reservation as it gets busy. Overall, I will recommend it for the experience.

Martin Matahari

16:48 25 Jan 24

Tried this place for the Dine Out menu and while my expectations were high, my experience just fell short. Everything was just… fine. Not exceptional, not standout. The olives (not part of Dine Out) and chicken soup were quite tasty and had complex flavour profiles. I found that everything else was a bit one dimensional and lacked seasoning. Everything could do with a generous pinch of salt. Portions were big, but they didn’t have to be. Id rather less, and more memorable. It lacked the modern, sophisticated restaurant touch, I felt. The restaurant ambience felt a bit off too. Things in the bar and kitchen seemed messy. I was a bit put off seeing large containers of food sitting around on the counters. Dirty glasses at the bar, etc. all in all, not something that I would want to experience again.