This is my kind of place-- a taste of another country without a passport, long flight, or concerns about, ahem, bombs. The young man at the counter was shy, sweet, the older willing to offer suggestions on the best nuts, breads, or pastries. Favorites: I love the raisin cookies. I could eat them all day every day. My mom didn't care for the hint of saffron. The breakfast cookies-- same. Great flatbreads-- tender, chewy, grain-filled. My mom loved that.The marble halva brings me back to Tarver's Delicacies, a favorite childhood find. Jams, teas, kulfi ice cream ( cream, cardamom, pistachio, saffron?)We decided to try their flatbread pizza. We got the Persian and will get it again soon. Yum! Flavorful meats and veg. Familiar, yet exotic. My mom loved it, raved about it, my son, less so. Maybe because the olives?Helpful hint: get a fresh, on the back counter, flatbread and eat it with the eggplant spread from the Euro store across the parking lot. Love it and It was very popular at the last event we attended.Enjoy!Or in Farsi : Noosh-e-ja !